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Villa Manodori Balsamic Vinegar | Williams Sonoma
Villa Manodori Balsamic Vinegar is a limited edition artisanal vinegar made by Massimo Bottura in Modena, Italy. It's aged in oak, chestnut and juniper barrels to create the classic balsamico richness that makes it perfect for glazing over steak, pork or poultry.
Description
Villa Manodori Balsamic Vinegar is a limited edition artisanal vinegar made by Massimo Bottura in Modena, Italy. It's aged in oak, chestnut and juniper barrels to create the classic balsamico richness that makes it perfect for glazing over steak, pork or poultry.
Specifications
| Type | Balsamic Vinegar |
| Country of Origin | Italy |
| Brand | Villa Manodori |
| Size (oz) | 8.5 |
| Pairing Suggestions | Glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens |
| Organic/Non-Organic | Non-Organic |
| Flavor Profile | Rich, sweet and tart |
| Ingredients | Trebbiano grapes |
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